how to make popcorn from corn

Abode made pop corn recipe explained with step by step pictures and a video. Bootleg popular corn is prepared using dried corn kernels, table salt, turmeric, oil and a pressure cooker. This is a very easy way to set up popcorn at home. Popular corn is prepared with very less oil and is a healthy snacks for adults and kids.

I always used to buy "set up to roast popcorn" packet as my Son loves popcorn. But one twenty-four hour period I tried making them at home and they turned out really well. Preparing pop corn at home is cost effective too! Ao I started preparing popular corn at habitation. I buy dried corn kernels from the shop.

Pop corn is a good for you snacks. It is depression on calories and hig in fibre. It will help you loose weight and to maintain blood saccharide level. It is full of vitamins and minerals...so why are you waiting for? Get get a pack of dried corn or mekke jola...and you can set up these crispy and tasty pop corn in just 5 minutes.

Hurigadale or roasted chana is a guilt free snacks recipe. I have already shared some guilt free snacks recipes like roasted gram, salted peanuts, hurigalu, congress kadlekai, Avarekalu mixture, carrot-mung dal salad, Mangalore churumuri, girmit, kadle usli and nuchinunde recipes.

If you are looking for more snacks recipes so practise bank check our Karnataka snacks recipes section.

I take fabricated a video on this recipe with Kannada narration, which I accept embedded it below. Kindly take a expect.

Pop corn recipe

Preparation time: 1 min
Cooking fourth dimension: 10 min
Serves: 1/ii loving cup

Ingredients: (measuring cup used = 240ml)

i/iv cup dried corn kernels
1/4 tsp salt
A big pinch of turmeric
one tbsp cooking oil
A large pinch of red chili powder (optional)
A big pinch of chat masala (optional)

Instructions for making pop corn:

Heat 1 tbsp of oil in a pressure cooker.
Add together in 1/4 cup of stale corn kernels. You tin increase the quantity equally per your requirement.
Add in 1/4 tsp common salt and a big pinch of turmeric. Adjust the common salt level as per your taste.

Start roasting the corn kernels at high flame. Meanwhile remove the weight and gasket of cooker lid and keep it handy.
Within few minutes, the corn kernels volition start to popular. Reduce the flame to medium.
Immediately close the lid and permit it to popular at medium flame. Make sure, you have removed weight and gasket from the lid. Expect until popping sound subsides.

Wait until popping sound has subsided (around 2 minutes), switch off the stove and open the lid.
Optionally you tin can sprinkle some cherry chili powder and conversation masala. Or whatsoever other masala of your choice. Toss it and serve it.

Honey reader, Nosotros have a Kannada version of this recipe. Click hither to read this recipe in Kannada.

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